Greek Yogurt Deviled Eggs – Sustainable Cooks


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These Greek Yogurt Deviled Eggs are a scrumptious and lighter tackle a basic recipe. And because of the excessive protein in yogurt, these make the right no mayo deviled eggs.

a side profile of greek yogurt deviled eggs on a wooden board, topped with sliced chives.

If you happen to’re like me, you’ve by no means met a deviled egg that you just didn’t like! However each time I eat one, I’ve to emotionally get previous the truth that they include mayo. No, thanks.

These Greek yogurt deviled eggs change every little thing! You get all of the basic deviled egg flavors, with not one of the mayonnaise.

Searching for different recipes that substitute Greek yogurt for mayo? Try our Wholesome Rooster SaladWholesome Inexperienced Pea SaladInstantaneous Pot Potato Salad, and Greek Yogurt Egg Salad.

Substances

a bowl of eggs, yogurt, a lemon, and spices on a white board

This recipe makes use of:

  • Hardboiled eggs
  • Greek yogurt – plain, and full fats if potential
  • Dried dill
  • Smoked Paprika
  • Tarragon
  • Kosher salt
  • Lemon juice or white vinegar

Right here’s The way to Make Them:

*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. It’s also possible to click on “soar to recipe” to skip down.

Begin by hardboiling these eggs! Stovetop – quarter-hour, or 5 minutes within the Instantaneous Pot. See my directions for Instantaneous Pot hard-boiled eggs.

Switch the cooked eggs to an ice bathtub for a couple of minutes. After which peel and rinse the eggs beneath cool water.

3 photos showing how to cook eggs in an electric pressure cooker

As soon as the eggs are cooled and peeled, it’s time to make the deviled egg filling. I desire to make use of my meals processor for the smoothest filling, however you may as well mash/combine every little thing extremely effectively with a fork. You do you, boo.

Two photos showing the process of blending egg yolks in a food processor.

Subsequent up, you’re going to fill or pipe these eggs. You should use a sandwich bag with the nook minimize out, or a pastry piping bag should you’re feeling fancy. Pinkie out.

Place your Greek yogurt deviled eggs within the fridge for as much as 12 hours should you’re not able to serve them.

Or, put them on the desk and pull your fingers away rapidly earlier than somebody by accident rips them off of their pleasure to seize the eggs.

The way to Retailer

Retailer leftover deviled eggs within the fridge for as much as 48 hours. If you understand you need to retailer extras or are making these forward of time, retailer the deviled egg combination separate from the hard-boiled eggs.

If you happen to use Greek yogurt that’s not full-fat, the whey (liquid) within the yogurt could make the deviled egg combination a bit watery. Merely pour the liquid into the sink, after which remix the filling earlier than piping it into the deviled eggs.

Ceaselessly Requested Questions

Is there an alternative choice to mayonnaise in deviled eggs?

Completely! If you happen to’re not a mayo fan like myself, utilizing plain, full-fat Greek yogurt is a superb substitute. After which you might have good no mayo deviled eggs.

How do you thicken deviled egg filling?

If you happen to desire a thicker deviled egg, add an extra 1-2 egg yolks to the combination.

Is it alright to boil the eggs the day earlier than making deviled eggs?

Completely; you understand I really like a meal prep hack.

Hardboiled eggs final for 1-2 days within the fridge, so I wouldn’t wait longer than two days after boiling them earlier than I make them into deviled eggs.

Okay, however can I simply use mayo with this recipe?

Sure, fiiiiine.

Sub out the Greek yogurt and use mayo (like our selfmade Whole30 mayo) or should you’re feeling further, use pesto mayo. Simply don’t inform me about it, okay?

Professional Ideas/Recipes Notes:

  • A agency yolk is most well-liked for the filling. I don’t suggest soft-boiled eggs for this recipe.
  • If you happen to don’t have a elaborate pastry bag or squeeze bottle to pipe within the yolk combination, you possibly can completely use a bit of ziploc sandwich bag. Merely put the filling in a bag, snip the nook off of 1 aspect of the bag and squeeze!
  • If you happen to’re serving the eggs in a heat location, fill a lasagna pan with ice cubes and place the egg tray over the ice.
  • I really like including a tsp or so of Dijon mustard to those!

MORE DELICIOUS APPETIZERS YOU’LL LOVE

an egg-shaped platter with deviled eggs.

WEIGHT WATCHERS POINTS

One serving has 0 WW Freestyle SmartPoints.

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  • Rigorously slice the eggs in half length-wise, and scoop the yolk out.  A small teaspoon appears to work the very best for this. Set the white apart.

    12 eggs

  • Mix the yolks, Greek yogurt, lemon juice, tarragon, dill, and salt. Pulse in a meals processor till very clean, or completely mash every little thing in a bowl with a fork.

    3 tbsp plain Greek yogurt, 1 tsp lemon juice, 1/2 tsp dried tarragon, 1/2 tsp dried dill, 1/4 tsp sea salt

  • Pipe yolk combination into every egg white and calmly sprinkle with smoked paprika.

    1/8 tsp smoked paprika

  1. A agency yolk is most well-liked for the filling. I don’t suggest soft-boiled eggs for this recipe.
  2. If you happen to don’t have a elaborate pastry bag or squeeze bottle to pipe within the yolk combination, you possibly can completely use a bit of ziploc sandwich bag. Merely put the filling in a bag, snip the nook off of 1 aspect of the bag and squeeze!
  3. Deviled eggs will hold within the fridge for 1-2 days.

 
Arduous-Boiled Eggs within the Instantaneous Pot

  1. Place the trivet/rack within the backside of the Instantaneous Pot. Add 2 cups water and place the eggs on the trivet as evenly as potential.

  2. Safe the lid and set the vent to sealing. Press handbook>excessive strain>5 minutes.

  3. When the prepare dinner time is up, do a pure launch for five minutes after which flip the vent to venting and carry out a fast launch.

  4. Take away eggs from the pot and place in a bowl of ice water. Place within the fridge till completely chilled. Peel and rinse beneath cool water to take away any bits of shell.

Harb-Boiled Eggs on the Range High

  1. Place 12 eggs in a big pot and canopy with chilly water. Carry water to a rolling boil and permit to boil for 1 full minute.

  2. Cowl and take away from warmth.  Permit pan to sit down for quarter-hour.

  3. Take away eggs from the pot and place in a bowl of ice water.  Place within the fridge till completely chilled. Peel and rinse beneath cool water to take away any bits of shell.

Serving: 2halvesEnergy: 66kcalCarbohydrates: 1gProtein: 6gFats: 4gSaturated Fats: 1gLdl cholesterol: 164mgSodium: 112mgPotassium: 66mgSugar: 1gVitamin A: 248IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

 

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