Simple Ravioli Lasagna – Sustainable Cooks


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This Ravioli Lasagna is a straightforward and simple one-pot meal that you could throw collectively in below 10 minutes. Baked ravioli is pure consolation meals that the entire household will beg you to make time and again.

a spatula scooping ravioli lasagna out of a baking dish with cheese stretching

In the event you’re within the temper for an extremely easy throw-and-go dinner, this lazy ravioli lasagna is about to be your new favourite recipe. It requires nearly zero prep time, and it’s pure unfussy consolation meals.

Ravioli Lasagna Elements

This dump-and-cook dinner is rocking simply 4 easy elements:

Make Ravioli Lasagna

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so on. It’s also possible to click on “soar to recipe” to skip down.

Evenly butter an 8×8 or 9×6 baking dish. Unfold 1/3 cup of the sauce on the underside of the baking dish. Professional tip: you don’t want to precook the ravioli earlier than including it to the baking dish!

Layer 1/3 of the cheese ravioli on high of the sauce after which unfold one other 1/2 cup of sauce on high of that.

Sprinkle shredded mozzarella and Parmesan on high of that.

Repeat this course of two extra instances, till you might have a complete of three layers of ravioli, sauce, mozzarella, and Parmesan.

Cowl your baking dish with aluminum foil and bake for 20 minutes. Take away the foil after which bake for one more Quarter-hour.

And in case you’re feeling further (on this case, positively be further), to make the highest layer of cheese further gooey, broil on excessive for 1-2 minutes, watching the oven fastidiously so it doesn’t burn.

6 photos showing how to layer a ravioli lasagna

Meal prep Tip

Meal prep Tip

You’ll be able to assemble your ravioli lasagna forward of time and hold it coated within the fridge for as much as 24 hours.

In the event you’re prepping it greater than two hours forward of time, enhance the sauce by 2 tbsp as a result of the pasta will take up a bit because it sits.

Variations

Use any taste of ravioli that you simply like; it doesn’t must be cheese. Love spinach or hen, or lobster (lobstah)? Go for it! 

Lorie over at Lemons and Zest swears by including thinly sliced cooked meatballs to baked pasta dishes. ? Try these Air Fryer Meatballs.

Any meat, like floor beef, floor hen, or Italian sauage you would possibly need to add to the lasagna needs to be cooked on the stovetop earlier than including it to the ravioli lasagna.

To up the cheese issue (sure, please!), put a couple of dollops of ricotta or blended cottage cheese on high of the layers of ravioli.

Be happy so as to add in some recent (or frozen) spinach, swiss chard, or finely chopped kale to the sauce to get some greens into your baked ravioli. If you wish to add every other veggies like zucchini or mushrooms, be sure you saute them first to scale back the water that can be produced.

Retailer and Reheat

Storing leftovers: Enable the ravioli casserole to totally cool earlier than storing in an hermetic container within the fridge for 3-4 days.

Reheating leftovers: You’ll be able to reheat it within the microwave for 60-90 seconds, or within the oven at 300˚F for 10-Quarter-hour.

Freezing leftovers: You’ll be able to freeze totally cooled leftovers in freezer-safe containers for 2-3 months.

I’m an enormous fan of doubling this recipe or making one recipe divided into two parts. One to eat and one to freeze. You can also make the ravioli lasagna in a bread loaf pan, or truly bake and freeze immediately in Souper Cubes. Sure, you CAN bake in these trays!

To freeze unbaked: assemble, cowl with foil, and retailer within the freezer for 2-3 months. Bake from frozen; you’ll want so as to add about 5 extra minutes of cooking time.

What to serve with this recipe

With a lot scrumptious cheese and ravioli packed into this dish, I extremely advocate pairing it with a aspect of tasty veggies like Cabbage Chopped Salad, Air Fryer Brussel Sprouts, Roasted Frozen Broccoli, Garlic Butter Inexperienced Beans, Pea Salad, or Roasted Frozen Cauliflower.

And in case you’re in search of extra carbs (sure, please!), attempt our Tacky Garlic Bread, Air Fryer Texas Toast, or Stuffing Biscuits.

Professional Suggestions/Recipe Notes

  • In the event you use frozen ravioli, don’t thaw them previous to including them to the baking dish.
  • To make your self a meal prep genius, double the recipe to make two pans and freeze the additional.
  • This recipe has not been examined with gluten or dairy-free merchandise. Outcomes can’t be assured utilizing specialised components.

Extra Simple Dinners You’ll Love

a plate of baked ravioli topped with herbs

Stop your display from going darkish

  • Evenly butter an 8×8 pan or use cooking spray.

    sliver of butter or cooking spray for baking dish

  • Preheat oven to 350˚F.

  • Add 1/3 cup of sauce to the underside of the dish and unfold it round.

    2 cups marinara sauce, divided

  • Layer 1/3 of the cheese ravioli on high of the sauce, then one other ½ cup of sauce on high of the ravioli.

    16 oz cheese ravioli, divided

  • Prime with 3/4 cup shredded mozzarella and ¼ cup of shredded Parmesan. Repeat, making a complete of three layers of ravioli/sauce/cheese.

    2.5 cups shredded mozzarella, divided, 3/4 cup shredded Parmesan, divided

  • Cowl with aluminum foil and bake for 20 minutes.

  • Uncover and bake for an extra Quarter-hour.

  • {Non-compulsory} to make the highest layer of cheese further gooey, broil on excessive for 1-2 minutes, watching the oven fastidiously so it doesn’t burn.

  1. There is no such thing as a must precook the refrigerated ravioli earlier than including them to the baking pan.
  2. In the event you use frozen ravioli, don’t thaw them previous to including them to the baking dish.
  3. To freeze: assemble, cowl with foil, and retailer within the freezer for 2-3 months. Bake from frozen; you’ll want so as to add about 5 extra minutes of cooking time.

Serving: 1cupEnergy: 276kcalCarbohydrates: 22gProtein: 16gFats: 14gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 52mgSodium: 648mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 460IUVitamin C: 3mgCalcium: 246mgIron: 5mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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