Tips on how to Freeze Rhubarb – Sustainable Cooks

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Be taught all about freezing rhubarb to protect this scrumptious short-season vegetable. A freezer stash of frozen rhubarb is nice for creating wonderful desserts and different dishes all yr lengthy.

a white bowl with chopped rhubarb on a cutting board

Rhubarb season is method too brief. If you wish to get pleasure from it for longer than six weeks annually, freezing your personal is unquestionably the best way to go.

And in contrast to canning, freezing rhubarb requires zero particular gear or abilities. Should you can put a tray right into a freezer, you are able to do this!

Can You Freeze Recent Rhubarb?

Sure! The rising season could be very brief, so having chopped frozen rhubarb as a part of your freezer necessities could make your meal prep a breeze.

Whenever you freeze issues in a single layer on a baking sheet, that is referred to as flash-freezing. Flash freezing permits every bit of rhubarb to freeze individually. This can enable them to be saved collectively with out being frozen in a single massive clump.

Can I Freeze Rhubarb Uncooked?

Sure, however provided that you propose to make use of it with two months. If you wish to maintain the rhubarb within the freezer longer, it’s best to blanch it earlier than freezing.

Fortunately, it’s tremendous simple to blanch rhubarb. You’ll simply must deliver a pot of water to a boil, add the rhubarb, and cook dinner for 60 seconds. Scoop the slices out with a slotted spoon and put them right into a bowl with ice water. THAT’S IT. 

3 photos showing how to blanch rhubarb

HOW TO STORE Frozen Rhubarb

You’ve got a number of storage choices:

Must you thaw frozen rhubarb earlier than baking with it?

There is no such thing as a must thaw frozen rhubarb earlier than including to dishes. Should you’re including it to a recipe that makes use of a batter, you possibly can toss the items of frozen rhubarb in 1 tsp of all-purpose flour earlier than incorporating it into the batter. This can forestall the items from falling to the underside throughout baking.

You do not want to regulate the cooking time for dishes when utilizing frozen rhubarb.

Professional Suggestions/Recipe Notes

  • Rhubarb leaves are toxic if eaten. Use precaution to eliminate them fastidiously, particularly when you’ve got pets and small youngsters.
  • Some forms of rhubarb have a tricky stringy exterior. You must take away this earlier than chopping. Make a reduce within the high of stalk and peel again the stringy half. Discard.
a tray of chopped rhubarb


Stop your display from going darkish

Blanching Rhubarb {elective however really useful for freezer storage longer than two months}

  • Take away any dust with cool operating water.

  • Take away the tops, leaves and ends, taking care to eliminate the leaves in a protected place.

  • Chop into 1-inch items.

  • Arrange a bowl filled with ice water. Place a clear kitchen towel unfolded and flat on the counter.

  • Convey a pot of water to a rolling boil.

  • Add rhubarb slices to the boiling water and boil for 1 minute.

  • As soon as the time is up, pressure the rhubarb by way of a colander or scoop items out of the water with a slotted spoon and instantly add to the ice water for 2 minutes.

  • Pressure from the ice water and put aside to empty.

  • Unfold rhubarb items out on the clear towel and blot dry.

Tips on how to Freeze Rhubarb

  • Should you’re not blanching, you may nonetheless observe steps 1-3 above.

  • Line a rimmed baking sheet with parchment or a silpat. 

  • Add chopped rhubarb to the baking sheet with out crowding the tray and place the tray within the freezer. 

  • Freeze for 3 hours. 

  • Break aside any clumps which have shaped on the baking sheet and switch to freezer-proof storage.

  1. Retailer unblanched within the freezer for as much as two months, or blanched for as much as 12 months.
  2. There is no such thing as a must thaw frozen rhubarb earlier than including to dishes.

Serving: 1cupEnergy: 26kcal

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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